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Nutritional Emancipations through Social enterprenuer Posted by: John Onyema, charijon company, CEO

September 26, 2005

In world today, the nutritional needs of the low-income communities had become a case study, mostly in the war deserted areas of the world. Thereby causing the giving gorvenments more greves seing its citizenry dieng of malnutritions/hunger.

I deemed it wise that social enterprenuers to come and act as benevol in these areas of social investments and its like; Fishing, farming/farm produce, animals/ wild-life, whose are the fundamentals or natural means of providing foods for the needies.

In this integrating world of today, great social investments which is now withnessing around over like medicene san frotier, in the foremost to save life of the infected /unhealthy children of the world. The low- income populations can benefit in this kind ventures either by gorvenmental organisations or through social individual worker or enterprenuership.